We’re hoping Thursday’s coverage will leave all of you as shook as we are. We went back in time twice; the first was at the Vintage Fair where we picked up some groovy clothes. Later, our head chefs guided us through an episode of Bullseye Kitchen. We later caught up with Scott Mills & Chris Stark’s DJ set in GUU, and took it back to the 80s at the Upside Down party at QMU.